Search results for "alkaline pre-treatment"

showing 2 items of 2 documents

Chemometric Study on Alkaline Pre-treatments of Wood Chips Prior to Pulping

2016

Alkaline pre-treatments were performed for the production of organics-containing effluents from silver/white birch (Betula pendula/pubescens) and Scots pine (Pinus sylvestris) chips prior to chemical pulping. Pre-treatment conditions were varied with respect to time (from 30 min to 120 min), temperature (130 °C and 150 °C), and alkali charge (1, 2, 3, 4, 6, and 8% of NaOH on oven-dried wood). The analytical data (total content, weight average molar mass, and molar mass distribution) on dissolved lignin were subjected to principal component analysis to examine the relationship between molar mass and molar mass distributions in lignin removed from different wood species under varying alkaline…

0301 basic medicineEnvironmental Engineeringlcsh:BiotechnologyPrincipal component analysisBioengineering02 engineering and technologyLignincomplex mixtures03 medical and health scienceschemistry.chemical_compoundlcsh:TP248.13-248.65Chemical pulpLigninBiorefiningChemometricsalkaline pre-treatmentWaste Management and DisposalMolar massChromatographybiologyChemistrymoolimassafungitechnology industry and agricultureScots pineligniinichemometrics021001 nanoscience & nanotechnologybiology.organism_classificationAlkali metalchemical pulping030104 developmental biologyAlkaline pre-treatmentBetula pendulaBiorefiningMolar mass distributionScots pineMolar mass distributionbiorefiningSilver/white birch0210 nano-technologyWoody plantNuclear chemistryBioResources
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Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexa…

2020

A dehydration experiment was carried out on Vitis vinifera L. cv Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide dipping solution (45 g/L, dipped for 185 s, 25 &deg

postharvest dehydrationHealth (social science)linaloolPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)Microbiologychemistry.chemical_compound0404 agricultural biotechnologyLinaloolNerolmedicinelcsh:TP1-1185Dehydrationalkaline pre-treatmentAromaCitronellolWinearoma compoundaroma compoundsbiology010401 analytical chemistryfood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesbiology.organism_classificationmedicine.diseasealkaline pre-treatments040401 food science0104 chemical sciencesHorticulturePassito winechemistrySodium hydroxideZibibbo<i>Passito</i> wineGeraniolFood Science
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